Welcome to The Stackpole Inn

The importance of local provenance runs through our menu, but it is on the weekly changing specials board where our Head Chef - Matt Waldron, really gets to showcase the range of fish that Welsh waters can offer. Matt has cultivated strong relationships with farmers and works closely with small local suppliers which gives him the ability to handpick the produce to ensure it's the best he can get his hands on. From running Michelin star restaurants and countless AA rosettes, Matt has joined us highlighting the importance of a strong relationship with our suppliers, hitting the ground running with some showstopping dishes.

Over the past 16 years, Gary, Becky and the team have been awarded many awards from the Best Pub and Bar in Wales at the National Pub and Bar Awards, Best Place to Eat in Wales, Best Gastropub in Wales for the Great British Pub Awards and back in 2011, the Best Food Experience Pembrokeshire by Pembrokeshire Tourism. Recently, awarded the Food, Drink and Hospitality Award at the Radio Pembrokeshire Awards 2019, Best pub and bar - Pembrokeshire in the National pub and bar awards 2022

-Locally sourced Pembrokeshire meats from Andrew Rees Butchers, Rogers and Son of Carmarthen. All the beef was born and reared in Pembrokeshire or Carmarthenshire then dry aged in a salt chamber to give delicious, complex, flavourful and tender steaks.
-Locally grown vegetables from Wisebuys in Pembroke, organic salad from Underwood Farm, microgreens from Greenup Farm, Pembrokeshire, and Buckspool Farm.                                                                                                                                                                                                                                                                              
-Free range eggs from Rose Valley eggs
- Pembrokeshire potatoes from Southdown Farm in Pembroke
-Local caught and sourced seafood from  Wings Seafood and Solva Seafoods
-Foraged sea herbs from The Mountain Food Co in Whitland
-Dairy produce from Caws Cymru and cheeses from Blas Ar Fwyd
- Serving Welsh beverages from Felinfoel, Brains, Harbwr Brewery & Tenby Brewing co, Purple Moose Brewery, Porthmadog or Mumbles brewery, Swansea, black Dragon, Gwynt Y Ddraig, Penderyn Whiskey. Also working with Fine Wines Direct, and Templeton Beer Wine & Spirit Co Ltd. 


Please view examples of our latest menus (subject to change and availability of produce) 

Please contact us before booking if you are coming for any specific dish on our menus to avoid any disappointment

Food allergies and intolerances - Please speak to our staff about the ingredients in your meal, when making your order

Opening Hours

Food will be served Monday to Saturday 12-2:30 and 5:30-8pm

On Sundays our traditional Sunday roast will be served between 12-3pm and our normal menu between 5:30-8pm

Please note that from Sunday 6th October 2024 the restaurant and bar will be closed on Sunday evenings

Our Facilities

  • Disabled Facilities
  • Freeview
  • Linen And Towels Provided
  • Credit Cards Accepted
  • Free Wifi
  • Free Parking
  • Parking On-site
  • Restaurant
  • Vegetarian
  • Vegan Options Available
  • Bar
  • Country Retreat
  • Family Room Available
  • Romantic Breaks
  • Walking Holidays
  • Beach Nearby