The importance of local provenance runs through our menu, but it is on the weekly changing specials board where our new Head Chef - Matt Waldron, really gets to showcase the range of fish that Welsh waters can offer. Matt has cultivated strong relationships with farmers and works closely with small local suppliers which gives him the ability to handpick the produce to ensure it's the best he can get his hands on. From running Michelin star restaurants and countless AA rosettes, Matt has joined us highlighting the importance of a strong relationship with our suppliers, hitting the gound running with some showstopping dishes.
The most popular dish for the regular customers must be the -Signature Dish- which is the pan roasted lamp rump of Welsh lamb (served pink) with pearl barley, charred onions, wild garlic (from Stackpole village), baby carrots (from Ritec Valley Organics in Penally or Wisebuys in Pembroke) and homemade lamb jus.
Over the past 12 years, Gary, Becky and the team have been awarded many awards from the Best Pub and Bar in Wales at the National Pub and Bar Awards, Best Place to Eat in Wales, Best Gastropub in Wales for the Great British Pub Awards and back in 2011, the Best Food Experience Pembrokeshire by Pembrokeshire Tourism. Recently, awarded the Food, Drink and Hospitality Award at the Radio Pembrokeshire Awards 2019.
-Locally sourced Pembrokeshire meats from Andrew Rees Butchers and Rogers and Son of Carmarthen. All the beef was born and reared in Carmarthenshire then dry aged in a salt chamber to give delicious, complex, flavourful and tender steaks supplied by the award-winning butcher, Rogers and Son of Carmarthen.
-Locally grown vegetables from Wisebuys in Pembroke and Ritec Valley Organics in Penally, Springfield Farm in Little Haven and Buckspool Farm.
-Free range eggs from Pennsylvania Farm in Crundale
- Pembrokeshire potatoes from Southdown Farm in Pembroke
-Local caught and sourced seafood from Swansea Fish, Wings Seafood and Solva Seafoods
-Foraged sea herbs from The Mountain Food Co in Whitland
-Dairy produce from Caws Cymru and cheeses from Blas Ar Fwyd
- Serving Welsh beverages from Felinfoel, Brains, Harbwr Brewery &Tenby Brewing co, Purple Moose Brewery, Porthmadog or Mumbles brewery, Swansea, black Dragon, Gwynt Y Ddraig, Penderyn Whiskey. Also working with Fine Wines Direct, and Templeton Beer Wine &Spirit Co Ltd.
Please view examples of our latest menus (subject to change)
PLEASE NOTE- DUE TO COVID-19 THE INN IS CLOSED APART FROM WEEKEND TAKEAWAYS. Previous opening times shown below.
Mon - Fri 12-00 to 15:30 and 18:00 to 23:00(Food served 12-2:15 and 6:30-9pm) Subject to change (please ring for exact daily times)
Sat 12-00 to 23:00pm (Food served 12-2:15 and 6:30-9pm)
Sun 12-00 to 15:30 (Sunday lunch menu served 12:00-2:30) Restaurant closed Sunday evenings